Ferrari's Rival: The Italian Stallion
A bold and invigorating cocktail that combines the bitter notes of Campari with the herbal complexity of Fernet, creating a drink thatโs as thrilling as a ride in a Ferrari. This cocktail is perfect for those who appreciate the finer things in life, offering a sophisticated balance of flavors that will leave you wanting more..

Learn how to make the perfect Ferrari's Rival: The Italian Stallion cocktail recipe at home. This bitter aperitif features amaro as the base spirit and is served in a coupe glass. Perfect as a pre-dinner aperitif, this versatile drink is perfect year-round. Get the complete ingredient list, step-by-step mixing instructions, and expert tips.
Ferrari's Rival: The Italian Stallion Ingredients
- ๐นCampari(1.5 oz)
- ๐Fernet(1.5 oz)
- ๐Sweet Vermouth(0.5 oz)
- ๐งIce(as needed)
Mixing Instructions for Ferrari's Rival: The Italian Stallion
- 1.Fill a mixing glass with ice.
- 2.Pour in the Campari, Fernet, and sweet vermouth.
- 3.Stir well until chilled, about 30 seconds.
- 4.Strain into a chilled coupe glass.
- 5.Garnish with a twist of orange peel.
Why These Ingredients For The Perfect Ferrari's Rival: The Italian Stallion?
Campari
Campari is a quintessential Italian bitter that serves as the backbone of "Ferrari's Rival: The Italian Stallion." Its vibrant red hue and complex flavor profile, which includes notes of bitter orange, herbs, and spices, provide a bold and refreshing contrast to the other ingredients. The bitterness of Campari is essential for balancing the sweetness of the sweet vermouth and the intense herbal qualities of Fernet. For this cocktail, we recommend using the classic Campari brand, as its well-established flavor is both recognizable and reliable. If you're looking for alternatives, consider Aperol for a lighter, less bitter option, or Cynar for a more earthy flavor. However, these substitutions will alter the cocktail's character, making it less intense and potentially sweeter. When measuring, ensure you pour precisely 1.5 oz to maintain the cocktail's intended balance.
Fernet
Fernet is a type of amaro that adds a deep, herbal complexity to "Ferrari's Rival: The Italian Stallion." Known for its bold flavors of menthol, spices, and a hint of sweetness, Fernet complements the bitterness of Campari while enhancing the overall depth of the cocktail. We recommend using Fernet-Branca, the most recognized brand, which offers a well-rounded profile that works beautifully in this drink. If you're feeling adventurous, you could try a local or craft Fernet, which may introduce unique flavor notes, but be cautious as they can vary significantly in intensity. The key is to maintain the 1.5 oz measurement to ensure the cocktail retains its intended balance of flavors. Too much Fernet can overpower the drink, while too little may leave it lacking in complexity.
Sweet Vermouth
Sweet vermouth is the final touch that rounds out "Ferrari's Rival: The Italian Stallion," adding a layer of sweetness and herbal notes that harmonize with the bitterness of Campari and the intensity of Fernet. A high-quality sweet vermouth, such as Carpano Antica Formula or Dolin Rouge, is recommended for its rich flavor and aromatic complexity. These brands provide a perfect balance of sweetness and herbal character, enhancing the overall experience of the cocktail. If you opt for a less expensive vermouth, be aware that it may lack the depth and richness needed to elevate the drink. Use 0.5 oz of sweet vermouth to ensure it complements rather than overwhelms the other ingredients. Remember to store your vermouth in the refrigerator after opening, as it can oxidize and lose its flavor over time.
Alternative Ingredients
- โขAperol
- โขBranca Menta
- โขCynar
A Ferrari's Rival: The Italian Stallion is best served with
๐ฝ๏ธ This cocktail pairs beautifully with charcuterie boards, especially those featuring aged cheeses and cured meats. The bitterness of the drink complements the saltiness of the meats, while the herbal notes enhance the flavors of the cheeses.
""I love Ferraris, which are equal parts Campari and Fernet served straight up. What else should I try? How about this Italian Stallion? Itโs like a joyride for your taste buds!""
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