Classic Martini

Gin

Gin is the backbone of the Classic Martini, chosen for its complex botanical flavors that provide depth and character to the cocktail. The spirit's juniper-forward profile is essential, as it not only defines gin but also complements the dry vermouth, creating a harmonious balance. For a classic experience, opt for high-quality brands like Tanqueray, Bombay Sapphire, or Hendrick's, which offer a range of herbal and floral notes. If you prefer a more robust flavor, consider using a navy strength gin like Plymouth, which has a higher alcohol content and a more pronounced botanical presence. Alternatively, for a lighter, more citrus-forward profile, you might try a contemporary gin like Monkey 47. When measuring, ensure precision with a jigger to maintain the ideal gin-to-vermouth ratio, as this balance is crucial for a well-crafted Martini.

Dry Vermouth

Dry vermouth is the essential counterpart to gin in a Classic Martini, chosen for its ability to add a layer of complexity and a touch of herbal sweetness that rounds out the drink. The choice of vermouth can significantly influence the cocktail's flavor; brands like Noilly Prat and Dolin are highly recommended for their crisp, clean profiles that enhance rather than overpower the gin. If you prefer a more aromatic experience, consider using a slightly sweeter vermouth like Carpano Dry, which can add a unique twist. It's important to note that vermouth is a fortified wine and should be stored in the refrigerator after opening to maintain its freshness. When measuring, a precise 0.5 oz is ideal, as too much vermouth can overshadow the gin's character.

Garnish (Olive or Lemon Twist)

The garnish of a Classic Martini is not just for aesthetics; it plays a crucial role in enhancing the drink's aroma and flavor. An olive adds a briny, savory note that complements the botanicals in the gin, while a lemon twist introduces a bright, citrusy aroma that can elevate the overall experience. For a traditional approach, opt for a high-quality green olive, such as Castelvetrano, which is known for its rich flavor and firm texture. If you prefer a lemon twist, use a fresh lemon to create a thin peel, ensuring you express the oils over the drink for added fragrance. The choice of garnish can subtly shift the cocktail's profile, so consider your personal preference when selecting. Regardless of your choice, the garnish should be added just before serving to maintain its freshness and impact.