Manhattan

Rye Whiskey

Rye whiskey is the backbone of the Manhattan, chosen for its spicier and more robust flavor profile compared to bourbon. This spirit brings a distinct peppery note that complements the sweetness of the vermouth and the aromatic complexity of the bitters. For a classic Manhattan, we recommend brands like Rittenhouse Rye or Bulleit Rye, both of which offer a high proof (around 100 proof) that enhances the cocktail's overall intensity. If you prefer a smoother, less spicy experience, you might opt for a high-quality bourbon instead, but this will shift the drink's character towards a sweeter, rounder profile. When measuring, ensure you use a jigger for precision, as the balance between the whiskey and vermouth is crucial for achieving the perfect Manhattan.

Sweet Vermouth

Sweet vermouth is essential in a Manhattan, providing a rich, herbal sweetness that balances the boldness of the rye whiskey. The choice of vermouth can significantly influence the cocktail's flavor; we recommend brands like Carpano Antica Formula or Dolin Rouge for their complex profiles and quality ingredients. These vermouths offer notes of vanilla, dried fruit, and spices that enhance the overall depth of the drink. If you want to experiment, you could try a dry vermouth for a drier Manhattan, but this will create a different cocktail altogether, often referred to as a "Perfect Manhattan" when combined with equal parts sweet and dry vermouth. Always store your vermouth in the refrigerator after opening to maintain its freshness, as it can oxidize quickly.

Angostura Bitters

Angostura bitters are a crucial component of the Manhattan, adding aromatic complexity and a hint of bitterness that balances the sweetness of the vermouth. This iconic brand has been a staple in cocktail culture for over a century, and its unique blend of herbs and spices enhances the overall flavor profile of the drink. While Angostura is the classic choice, you could experiment with other bitters, such as orange bitters or even chocolate bitters, to introduce different flavor nuances. However, be cautious with the amount, as too much can overpower the cocktail. Just two dashes are typically sufficient to achieve the desired balance, and using a dash bottle can help control the flow.

Maraschino Cherry

The maraschino cherry serves as a garnish for the Manhattan, adding a touch of visual appeal and a hint of sweetness. While the traditional maraschino cherry is often overly sweet and artificial, opting for a high-quality brand like Luxardo can elevate your cocktail experience. Luxardo cherries are made from real Marasca cherries and have a rich, complex flavor that complements the drink rather than detracts from it. If you prefer a more sophisticated garnish, consider using a brandied cherry or even a twist of orange peel for a citrusy aroma. When garnishing, place the cherry on a cocktail pick and rest it on the rim of the glass for an elegant presentation.