Absinthe Whiskey Sour

Absinthe

Absinthe is a key ingredient in the Absinthe Whiskey Sour, chosen for its unique herbal complexity and anise-forward flavor profile. This spirit adds a layer of depth and intrigue to the cocktail, balancing the sweetness of the whiskey and maraschino liqueur with its distinct licorice notes. For this cocktail, a high-quality absinthe like Lucid or Pernod is recommended, as they provide a well-rounded flavor without overwhelming the drink. If you're looking for alternatives, you could use an anise-flavored liqueur like Ouzo or Sambuca, but be aware that these options may introduce a sweeter profile and lack the botanical complexity of true absinthe. When measuring, a precise 1/2 oz is crucial to ensure the absinthe enhances rather than dominates the drink.

Whiskey

The base spirit of this cocktail is whiskey, which provides the backbone and warmth that defines the drink. A bourbon or rye whiskey works best, as their caramel and spice notes complement the other ingredients beautifully. We recommend using a bourbon like Woodford Reserve or a rye like Rittenhouse, both of which have a robust flavor profile and a higher proof that stands up well against the absinthe and bitters. If you prefer a smoother, sweeter profile, opt for a wheated bourbon like Maker's Mark. Keep in mind that the whiskey's character will significantly influence the overall taste, so choose one that aligns with your flavor preferences. Measure out 2 oz for a balanced foundation.

Maraschino Liqueur

Maraschino liqueur is included in the Absinthe Whiskey Sour for its subtle sweetness and unique cherry flavor, which adds a delightful contrast to the herbal notes of the absinthe and the warmth of the whiskey. This liqueur is made from Marasca cherries and has a slightly nutty undertone, making it a perfect complement to the other ingredients. Luxardo is a well-regarded brand that offers a high-quality maraschino liqueur, but if you're looking for alternatives, consider using cherry brandy or even a cherry-infused syrup, though these may alter the drink's balance and sweetness. A precise measurement of 1/2 oz is essential to maintain the cocktail's harmony.

Angostura Bitters

Angostura bitters are a classic addition to many cocktails, and in the Absinthe Whiskey Sour, they provide a touch of aromatic complexity and a hint of spice that rounds out the drink. The bitters help to bridge the flavors of the whiskey and absinthe, enhancing the overall experience. When selecting bitters, Angostura is the gold standard, but you could also experiment with other aromatic bitters if you want to introduce different flavor notes. However, be cautious with the quantity; just 2 dashes will suffice to add depth without overpowering the other ingredients. This small but mighty addition is crucial for achieving a well-balanced cocktail.