Hot Toddy

Bourbon Whiskey

Bourbon is the backbone of the Hot Toddy, providing a rich, warm flavor that complements the other ingredients beautifully. We recommend using a bourbon that has a higher proof, around 45% or more, as it adds a robust character that stands up to the heat of the water and the sweetness of the honey. Brands like Bulleit Bourbon or Elijah Craig Small Batch are excellent choices, as they offer a spicy profile with notes of vanilla and caramel that enhance the overall complexity of the drink. If you prefer a smoother, sweeter bourbon, consider Maker's Mark, which will lend a softer touch to the cocktail. When measuring, be precise with the 2 oz to ensure the bourbon's flavor is prominent without overwhelming the other components.

Honey

Honey is a crucial ingredient in the Hot Toddy, providing natural sweetness and a unique floral note that balances the acidity of the lemon juice. We recommend using raw or local honey for its richer flavor and potential health benefits. The viscosity of honey also helps to create a silky mouthfeel, making each sip comforting and soothing. If you're looking for alternatives, agave syrup can be used for a lighter sweetness, but it lacks the depth that honey brings. When measuring, use 1 oz of honey, and consider warming it slightly to make it easier to mix into the hot water.

Fresh Lemon Juice

Fresh lemon juice adds a bright acidity that cuts through the richness of the bourbon and honey, creating a well-rounded flavor profile. The choice of fresh over bottled juice is essential, as it provides a vibrant, zesty quality that enhances the overall freshness of the cocktail. We recommend using about 0.5 oz of freshly squeezed lemon juice to achieve the perfect balance. If you don’t have fresh lemons on hand, bottled lemon juice can be used in a pinch, but it may lack the same brightness and can introduce a slightly artificial taste.

Cinnamon Stick

The cinnamon stick serves as both a garnish and a flavor enhancer in the Hot Toddy, infusing the drink with warm, spicy notes that complement the bourbon and honey beautifully. Using a whole cinnamon stick allows for a gradual release of flavor as it steeps in the hot water, creating a more aromatic experience. If you prefer a more intense cinnamon flavor, you can also add a pinch of ground cinnamon, but be cautious as it can easily overpower the other ingredients. The cinnamon stick also adds a visually appealing touch to the mug, making the drink feel even more inviting. Simply stir the cocktail with the stick to incorporate its flavor before enjoying.