Sazerac
A classic New Orleans whiskey cocktail with absinthe rinse.
Learn how to make the perfect Sazerac cocktail recipe at home. This strong classic features whiskey as the base spirit and is served in a rocks glass. A great drink anytime, this versatile drink is perfect year-round. Get the complete ingredient list, step-by-step mixing instructions, and expert tips.
Sazerac Ingredients
- 🥃rye whiskey(2 oz)
- 🍯simple syrup(0.25 oz)
- 🧪Peychaud's bitters(3 dashes)
- 🍸Absinthe rinse
Mixing Instructions for Sazerac
- 1.Rinse rocks glass with absinthe and discard
- 2.In mixing glass, muddle sugar cube with bitters
- 3.Add whiskey and ice, stir
- 4.Strain into absinthe-rinsed glass
- 5.Express lemon peel and discard
Why These Ingredients For The Perfect Sazerac?
Rye whiskey
A spicier whiskey that brings bold, peppery flavors and adds complexity to classic cocktails.
Simple syrup
A sweetener that balances the tartness of citrus without adding flavor complexity. Easy to make at home.
Peychaud's bitters
Adds unique flavor and character to the cocktail, contributing to the overall taste profile and drinking experience.
Absinthe rinse
Adds unique flavor and character to the cocktail, contributing to the overall taste profile and drinking experience.
Alternative Ingredients
- •Try different rye whiskeys
- •Use cognac for original recipe
- •Substitute Angostura bitters if needed
A Sazerac is best served with
🍽️ Creole cuisine, spicy foods, or New Orleans classics. A true taste of the Big Easy.
"New Orleans in a glass - laissez les bons temps rouler! 🎷"
