Sweetened Old Fashioned

Bourbon

Bourbon is the backbone of the Sweetened Old Fashioned, providing a rich and complex flavor profile that is essential to the cocktail's character. We recommend using a bourbon that is at least 45% ABV, as this higher proof allows the spirit's natural sweetness and spiciness to shine through, balancing beautifully with the honey syrup. Brands like Bulleit Bourbon, known for its high rye content, or Elijah Craig Small Batch, which offers a deeper caramel and oak flavor, are excellent choices. These bourbons contribute notes of vanilla, caramel, and spice, enhancing the overall depth of the drink. If you prefer a smoother profile, consider using Maker's Mark, which is softer and sweeter, but be aware that it may result in a less complex cocktail. When measuring, ensure you pour precisely 2 oz to maintain the drink's intended balance.

Honey Syrup (1:1 Honey and Water)

Honey syrup is a unique twist on the traditional sugar cube or simple syrup used in classic Old Fashioneds. By mixing equal parts honey and warm water, you create a syrup that dissolves easily and adds a floral sweetness that complements the bourbon's richness. The choice of honey can significantly impact the flavor; for instance, clover honey offers a mild sweetness, while wildflower honey brings a more robust and complex profile. If you're looking for alternatives, agave syrup can be used for a lighter sweetness, but it lacks the distinctive flavor of honey. When preparing the syrup, ensure it is well-mixed and cooled before adding it to the cocktail to maintain the integrity of the drink.

Angostura Bitters

Angostura bitters are a classic addition to the Sweetened Old Fashioned, providing a necessary layer of complexity and depth. These aromatic bitters, with their blend of herbs and spices, help to balance the sweetness of the honey syrup and bourbon, adding a hint of bitterness that rounds out the flavor profile. We recommend using two dashes to achieve the right balance without overpowering the drink. While Angostura is the go-to choice, you could experiment with other aromatic bitters, such as Peychaud's, which offers a slightly different flavor profile with a more pronounced anise note. However, be cautious with the quantity, as different bitters can vary in intensity.

Orange Bitters

A dash of orange bitters adds a refreshing citrus note that brightens the Sweetened Old Fashioned, enhancing the overall flavor experience. The citrus oils in the bitters complement the honey and bourbon, creating a harmonious blend of flavors. While any brand of orange bitters will work, we recommend using Regan's Orange Bitters No. 6 for its balanced profile and aromatic complexity. If you prefer a more pronounced citrus flavor, consider using a few extra dashes, but be mindful not to overshadow the other ingredients. Orange bitters are typically less intense than aromatic bitters, so they can be added more liberally without overwhelming the drink.