Peated Kenyan Old Fashioned
A delightful twist on the classic Old Fashioned, this cocktail features a slightly peated whisky that brings a smoky depth, complemented by a unique syrup made from Kenyan coffee beans, adding a rich and aromatic sweetness. Perfect for sipping slowly while enjoying the evening..
Learn how to make the perfect Peated Kenyan Old Fashioned cocktail recipe at home. This smoky old fashioned features whisky as the base spirit and is served in a rocks glass. Perfect as a pre-dinner aperitif, this versatile drink is perfect year-round. Get the complete ingredient list, step-by-step mixing instructions, and expert tips.
Peated Kenyan Old Fashioned Ingredients
- 🥃Slightly peated whisky(2 oz)
- ☕Kenyan coffee syrup(1/2 oz)
- 🍬Angostura bitters(2 dashes)
- 🧊Ice cubes(as needed)
- 🍊Orange peel(for garnish)
Mixing Instructions for Peated Kenyan Old Fashioned
- 1.In a rocks glass, add the slightly peated whisky and Kenyan coffee syrup.
- 2.Add 2 dashes of Angostura bitters to the glass.
- 3.Fill the glass with ice cubes and stir gently to combine the ingredients.
- 4.Express the oils from the orange peel over the drink and then drop it in as a garnish.
- 5.Serve and enjoy your Peated Kenyan Old Fashioned.
Why These Ingredients For The Perfect Peated Kenyan Old Fashioned?
Slightly Peated Whisky
For the Peated Kenyan Old Fashioned, a slightly peated whisky is essential to introduce a smoky complexity that complements the other ingredients. The subtle peatiness adds depth without overwhelming the palate, allowing the other flavors to shine through. We recommend brands like Highland Park 12 Year Old or Glenmorangie Original, which offer a gentle smokiness balanced with sweetness and fruitiness. If you prefer a more pronounced peat flavor, consider using a whisky like Laphroaig Select, but be cautious as it can dominate the drink. When measuring, aim for 2 oz to ensure the whisky remains the star of the show while harmonizing with the coffee syrup and bitters.
Kenyan Coffee Syrup
Kenyan coffee syrup is a unique choice that brings a rich, fruity sweetness to the cocktail, enhancing the overall flavor profile. Kenyan coffee is known for its bright acidity and berry-like notes, which can beautifully contrast the smoky whisky. We recommend using a high-quality coffee syrup, such as one made from freshly brewed Kenyan coffee beans, to ensure the best flavor. If you can't find Kenyan coffee syrup, you can substitute it with a regular coffee syrup or a coffee liqueur like Kahlúa, but be aware that this may alter the drink's balance, making it sweeter and less complex. Use 1/2 oz to provide just the right amount of sweetness without overpowering the whisky.
Angostura Bitters
Angostura bitters are a classic addition to any Old Fashioned, providing a necessary layer of aromatic complexity. The bitters add a hint of spice and herbal notes that help to tie the cocktail together, balancing the sweetness of the coffee syrup and the smokiness of the whisky. We recommend using 2 dashes to achieve the perfect balance, but feel free to adjust based on your personal taste. If you're looking for alternatives, consider using orange bitters for a brighter, citrusy twist, or even chocolate bitters for a richer, dessert-like quality. However, be cautious with the amount, as too much can easily overpower the drink.
Orange Peel
The orange peel serves as both a garnish and a flavor enhancer, adding a fresh citrus aroma that brightens the cocktail. The oils released from the peel when expressed over the drink provide a fragrant top note that complements the smoky and sweet elements. For the best results, use a fresh orange and express the peel over the drink just before serving to maximize the aromatic experience. If you prefer a different citrus profile, lemon peel can be used, but it will impart a sharper acidity that may alter the drink's overall character. The orange peel is a simple yet effective way to elevate the cocktail's presentation and flavor.
Alternative Ingredients
- •Bourbon instead of peated whisky
- •Maple syrup instead of Kenyan coffee syrup
- •Chocolate bitters instead of Angostura bitters
A Peated Kenyan Old Fashioned is best served with
🍽️ This cocktail pairs beautifully with rich, savory dishes like grilled steak or a charcuterie board, as the smoky notes of the whisky complement the flavors of the meat and cheese.
""I love a good Old Fashioned, but I always say, if it ain't peated, it ain't completed!""
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