Old Fashioned

Bourbon Whiskey

Bourbon is the backbone of the Old Fashioned, providing the essential warmth and depth that defines this classic cocktail. We recommend using a bourbon that is rich and full-bodied, ideally with a higher proof (around 45% ABV or more) to ensure it stands up to the other ingredients. Brands like Bulleit Bourbon, known for its spicy character, or Elijah Craig Small Batch, which offers a balance of sweetness and oak, are excellent choices. These bourbons contribute notes of caramel, vanilla, and spice, enhancing the overall flavor profile of the drink. If you prefer a smoother, sweeter bourbon, consider Maker's Mark, which brings a softer, more rounded sweetness to the mix. However, be cautious with lower-proof bourbons, as they may dilute the cocktail's intensity. When measuring, use a jigger for precision, ensuring you pour exactly 2 oz to maintain the drink's balance.

Simple Syrup

Simple syrup is a crucial ingredient in the Old Fashioned, providing just the right amount of sweetness to balance the bitterness of the Angostura bitters and the warmth of the bourbon. The choice of simple syrup allows for a smooth integration of sweetness without the graininess of granulated sugar. You can easily make your own by dissolving equal parts sugar and water, but for convenience, many opt for pre-made versions. When using simple syrup, 0.25 oz is typically sufficient to enhance the drink without overpowering it. If you want to experiment, consider using a flavored simple syrup, such as vanilla or cinnamon, to add an extra layer of complexity. Just be mindful of the sweetness level, as too much can overshadow the bourbon's character.

Angostura Bitters

Angostura bitters are a quintessential component of the Old Fashioned, providing a complex blend of aromatic spices that elevate the cocktail's flavor profile. The bitters add depth and a touch of bitterness, which is essential for balancing the sweetness of the simple syrup and the richness of the bourbon. We recommend using 2-3 dashes, as this amount allows the bitters to enhance the drink without dominating it. While Angostura is the classic choice, you can also experiment with other bitters, such as orange bitters or aromatic bitters from brands like Fee Brothers, to introduce different flavor nuances. Just remember that each type of bitters will alter the drink's character, so adjust the quantity accordingly to maintain balance.

Orange Peel

The orange peel garnish is not just for aesthetics; it plays a vital role in the Old Fashioned by adding a burst of citrus aroma that complements the drink's flavors. The essential oils released from the peel enhance the bourbon's natural notes of vanilla and caramel while providing a refreshing contrast to the bitters. When preparing the garnish, use a vegetable peeler or a knife to create a wide strip of peel, ensuring you avoid the bitter white pith. A twist of the peel over the drink releases its oils, so be sure to express it before placing it in the glass. If you want to add a touch of sweetness, consider garnishing with a cherry as well, but keep in mind that this can shift the drink's profile towards the sweeter side.