Outlaw Country Cocktail

Bourbon

Bourbon is the backbone of the Outlaw Country Cocktail, providing a rich, warm foundation that complements the other ingredients. We want the bourbon to offer a little resistance, so we most enjoyed ones that were on the spicier side of the spectrum and 45 percent or higher, like Bulleit or Elijah Craig Small Batch. These bourbons bring notes of caramel, vanilla, and oak, which harmonize beautifully with the tropical elements of the cocktail. If you prefer a smoother profile, consider using Maker's Mark, which has a softer, sweeter character. However, be cautious, as a milder bourbon may dilute the cocktail's overall complexity. When measuring, ensure you use a jigger for precision, as the bourbon's strength is crucial to balance the sweetness of the other ingredients.

Pineapple Rum

Pineapple rum adds a vibrant, fruity layer to the Outlaw Country Cocktail, enhancing its tropical flair. This ingredient was chosen for its ability to introduce a sweet, juicy essence that contrasts with the bourbon's depth. Brands like Malibu or Koloa are excellent choices, as they offer a balanced sweetness without overpowering the drink. If you're looking for a more artisanal option, consider using a small-batch pineapple rum like Real McCoy, which provides a more authentic, less sugary flavor. Alternatively, if pineapple rum isn't available, you could substitute with a light rum and a splash of fresh pineapple juice, but this may alter the cocktail's intended sweetness and tropical profile. When measuring, a half-ounce is ideal to ensure the pineapple flavor shines without overwhelming the bourbon.

Averna

Averna, an Italian amaro, is a key ingredient that adds complexity and depth to the Outlaw Country Cocktail. Its herbal and slightly bitter profile balances the sweetness of the pineapple rum and vanilla syrup, creating a well-rounded flavor experience. We recommend using the classic Averna brand, known for its rich, caramel notes and herbal undertones. If you're looking for alternatives, consider using another amaro like Fernet-Branca for a more intense herbal flavor, but be cautious, as it can dominate the drink. Conversely, a sweeter amaro like Amaro Nonino can soften the bitterness but may lead to a less balanced cocktail. When measuring, a quarter-ounce is sufficient to impart its unique character without overwhelming the other flavors.

Angostura Bitters

A dash of Angostura bitters is essential for adding a touch of aromatic complexity to the Outlaw Country Cocktail. This ingredient was chosen for its ability to enhance the overall flavor profile, providing a subtle spiciness and depth that ties the drink together. Angostura is a classic choice, but if you're feeling adventurous, you could experiment with other bitters like orange or chocolate bitters for a different twist. However, be mindful that using a different type of bitters can significantly alter the cocktail's character. A single dash is all you need; too much can overpower the delicate balance of flavors. When adding bitters, a gentle shake of the bottle is usually sufficient to achieve the desired effect.