Maple Bacon Old Fashioned: A Savory Twist on a Classic

Bacon-infused Bourbon

Bacon-infused bourbon is the star of the Maple Bacon Old Fashioned, providing a unique savory depth that elevates this classic cocktail. The infusion process allows the rich, smoky flavors of bacon to meld with the sweet, caramel notes of bourbon, creating a complex and intriguing base. For this cocktail, we recommend using a high-quality bourbon with a robust flavor profile, such as Woodford Reserve or Buffalo Trace, as they can stand up to the boldness of the bacon. If you prefer a more subtle infusion, consider using a bourbon with a lower proof, but be aware that this may dilute the overall flavor. To prepare the infusion, simply add cooked bacon to your bourbon and let it steep for several hours, then strain to remove the solids. This step is crucial, as it ensures a smooth finish without any greasy residue.

Maple Syrup

Maple syrup adds a natural sweetness that beautifully complements the savory notes of the bacon-infused bourbon. Its rich, earthy flavor profile enhances the overall complexity of the cocktail, making it more than just a simple drink. For the best results, opt for pure maple syrup rather than imitation varieties, as the latter can contain artificial flavors that detract from the cocktail's authenticity. Grade A or Grade B maple syrup are both excellent choices, with Grade B offering a more robust flavor that can stand up to the other ingredients. If you're looking for alternatives, consider using agave syrup or honey, but keep in mind that these will impart different flavor profiles—agave will be more neutral, while honey will add floral notes.

Angostura Bitters

Angostura bitters are a classic addition to any Old Fashioned, providing a necessary balance to the sweetness of the maple syrup and the richness of the bacon-infused bourbon. These aromatic bitters introduce a complex blend of spices and herbs that enhance the overall flavor profile of the cocktail. While Angostura is the traditional choice, you can experiment with other bitters, such as orange or chocolate bitters, to add a different twist. However, be cautious with the quantity, as too much can overpower the drink. Just two dashes are typically sufficient to achieve the desired balance. When measuring, use a dash bottle for precision, ensuring that you don’t overdo it.

Orange Peel

The twist of orange peel serves as a fragrant garnish that adds a bright, citrusy aroma to the Maple Bacon Old Fashioned. This aromatic element not only enhances the visual appeal of the cocktail but also provides a refreshing contrast to the rich flavors of the bourbon and bacon. When selecting your orange, look for one that is firm and fragrant, as this indicates freshness. To prepare the peel, use a vegetable peeler or a knife to cut a wide strip, avoiding the bitter white pith. Express the oils by gently twisting the peel over the drink before adding it as a garnish. If you want to explore alternatives, consider using lemon peel for a sharper citrus note, but be aware that it will shift the flavor profile slightly.