Classic Old Fashioned Shot

Bourbon

Bourbon is the backbone of the Classic Old Fashioned Shot, providing the essential warmth and depth that defines this cocktail. We recommend using a bourbon that is rich and complex, ideally with a higher proof (around 45% ABV or more) to ensure it stands up to the other ingredients. Brands like Bulleit Bourbon, known for its spicy character, or Elijah Craig Small Batch, which offers a balance of sweetness and oak, are excellent choices. These bourbons contribute notes of caramel, vanilla, and spice, enhancing the overall flavor profile of the drink. If you prefer a smoother, sweeter bourbon, consider Maker's Mark, but be aware that it may soften the drink's overall character. When measuring, be precise with the 2 oz to maintain the cocktail's intended strength and balance.

Simple Syrup

Simple syrup is a crucial ingredient in the Classic Old Fashioned Shot, providing just the right amount of sweetness to balance the bourbon's bold flavors. The choice of simple syrup allows for a smooth integration of sweetness without the graininess of granulated sugar. We recommend using a homemade simple syrup made from equal parts sugar and water, heated until dissolved, as it offers a fresher taste compared to store-bought versions. If you're looking for alternatives, consider using a rich simple syrup (made with brown sugar) for a deeper, molasses-like flavor, or even a flavored syrup like maple syrup for a unique twist. When measuring, stick to 1/2 tsp to avoid overpowering the drink, ensuring the bourbon remains the star.

Angostura Bitters

Angostura bitters are a classic addition to the Old Fashioned, providing a complex layer of aromatic flavors that enhance the cocktail's depth. The bitters add a hint of spice and herbal notes, which complement the sweetness of the simple syrup and the richness of the bourbon. We recommend using Angostura bitters specifically, as their unique blend of herbs and spices has become synonymous with the Old Fashioned. If you're looking for alternatives, consider using orange bitters for a brighter, citrus-forward profile, or aromatic bitters like Peychaud's for a slightly different flavor experience. However, be cautious with the number of dashes; two dashes is ideal to maintain balance without overwhelming the drink.

Orange Peel

The twist of orange peel is the finishing touch that elevates the Classic Old Fashioned Shot, adding a burst of citrus aroma that enhances the overall drinking experience. The essential oils released from the peel provide a fragrant, zesty note that contrasts beautifully with the rich flavors of the bourbon and bitters. When selecting an orange, opt for a fresh, organic fruit to ensure the oils are pure and aromatic. As for preparation, use a vegetable peeler or a knife to create a long, thin twist, being careful to avoid the bitter white pith. This twist should be expressed over the drink to release its oils before being added as a garnish, ensuring that the cocktail is both visually appealing and aromatic.