Cinnamon Spice Delight

Bourbon

Bourbon serves as the backbone of the "Cinnamon Spice Delight," providing a rich, warm foundation that complements the cocktail's spiced elements. We want the bourbon to offer a little resistance, so we most enjoyed ones that were on the spicier side of the spectrum and 45 percent or higher, like Bulleit or the Elijah Craig Small Batch. These bourbons bring forward notes of caramel, vanilla, and oak, which harmonize beautifully with the cinnamon syrup. If you prefer a smoother profile, consider using Maker's Mark, which has a softer, sweeter character. However, opting for a less robust bourbon may result in a cocktail that lacks depth and complexity. When measuring, be precise with the 2 oz to ensure the bourbon's flavors shine through without being overpowered by the other ingredients.

Cinnamon Syrup

Cinnamon syrup is the star of the show in this cocktail, infusing it with a warm, aromatic sweetness that elevates the overall experience. This ingredient was chosen for its ability to provide a concentrated cinnamon flavor without the need for whole spices, which can be difficult to balance. A homemade cinnamon syrup, made by simmering equal parts sugar and water with cinnamon sticks, can offer a fresher taste compared to store-bought options. If you opt for a commercial brand, look for one that uses real cinnamon and minimal additives, such as Monin or Fee Brothers. Alternatively, you could use a spiced simple syrup, but this may introduce additional flavors that could clash with the bourbon. When measuring, 1 oz is ideal to ensure the sweetness is present but not overwhelming, allowing the bourbon's character to shine.

Fresh Lemon Juice

Fresh lemon juice is essential in the "Cinnamon Spice Delight" as it adds a bright acidity that balances the sweetness of the cinnamon syrup and the richness of the bourbon. The choice of fresh juice over bottled is crucial; fresh lemon juice has a vibrant, zesty flavor that enhances the cocktail's overall freshness. When selecting lemons, look for ones that are firm and heavy for their size, indicating juiciness. If you need an alternative, you could use lime juice, but this will shift the flavor profile to a more tropical direction, which may not align with the intended spiced theme. For measurement, 0.5 oz is sufficient to provide a refreshing tartness without overpowering the other flavors.

Apple Slice

The apple slice serves as a garnish that not only adds visual appeal but also introduces a subtle, crisp flavor that complements the cocktail's spiced notes. We recommend using a tart apple variety, such as Granny Smith, which can enhance the drink's acidity and provide a refreshing contrast to the sweetness of the cinnamon syrup. If you prefer a sweeter profile, a Honeycrisp apple could work well, but it may soften the drink's overall balance. When preparing the apple slice, ensure it is thin enough to float on top of the drink without sinking, allowing it to be enjoyed as a nibble while sipping. This garnish is a simple yet effective way to elevate the cocktail experience.