Bourbon Fernet Fizz

Bourbon

Bourbon is the backbone of the Bourbon Fernet Fizz, providing a rich, warm foundation that complements the other ingredients. We want the bourbon to offer a little resistance, so we most enjoyed ones that were on the spicier side of the spectrum and 45 percent or higher, like Bulleit or the Elijah Craig Small Batch. These bourbons bring notes of caramel, vanilla, and oak, which harmonize beautifully with the herbal complexity of Fernet. If you prefer a smoother profile, consider using Maker's Mark, which has a softer, sweeter character. However, be cautious with overly sweet bourbons, as they may clash with the bitterness of the Fernet. When measuring, ensure you use a jigger for accuracy, as the bourbon's strength is crucial to balance the cocktail.

Fernet Branca

Fernet Branca is a key player in this cocktail, adding a bold, herbal complexity that elevates the drink. This Italian amaro is known for its intense flavors, including menthol, spices, and a hint of bitterness, which contrast beautifully with the sweetness of the honey syrup and the tartness of the lemon juice. We recommend using Fernet Branca specifically, as its unique blend of 27 herbs and spices provides a depth that other amaros may lack. If you want to experiment, you could try other brands like Fernet-Vallet, which is slightly less bitter and has a more pronounced mint flavor, but be aware that it will alter the drink's overall profile. When measuring, a bar spoon or jigger will help you achieve the right amount without overwhelming the other flavors.

Honey Syrup

Honey syrup is a crucial ingredient that adds a natural sweetness and a touch of floral notes to the Bourbon Fernet Fizz. To make honey syrup, simply mix equal parts honey and hot water until fully combined; this creates a pourable consistency that blends seamlessly into the cocktail. We recommend using a high-quality, raw honey for the best flavor, as it will enhance the drink's complexity. If you're looking for alternatives, agave syrup can be used for a more neutral sweetness, but it will lack the distinct character that honey brings. When measuring, a jigger is ideal to ensure you don’t overpower the drink with sweetness, as the balance between the honey and the other ingredients is key.

Fresh Lemon Juice

Fresh lemon juice is essential for adding brightness and acidity to the Bourbon Fernet Fizz, cutting through the richness of the bourbon and the sweetness of the honey syrup. Freshly squeezed juice is a must; bottled lemon juice lacks the vibrant flavor and freshness that elevates the cocktail. We recommend using a juicer or a handheld reamer to extract the juice efficiently, aiming for about 3/4 oz per cocktail. If you need an alternative, lime juice can be used, but it will impart a different flavor profile, leaning more towards tartness than the balanced acidity of lemon. Be mindful of the measurement, as too much acidity can overpower the other flavors, while too little may leave the drink feeling flat.