Autumn Orchard Delight

Bourbon

Bourbon serves as the backbone of the Autumn Orchard Delight, providing a rich and warming foundation that complements the seasonal flavors of the cocktail. We want the bourbon to offer a little resistance, so we most enjoyed ones that were on the spicier side of the spectrum and 45 percent or higher, like Bulleit or the Elijah Craig Small Batch. These bourbons bring notes of caramel, vanilla, and oak, which harmonize beautifully with the apple cider and maple syrup. If you prefer a smoother profile, consider using a wheated bourbon like Maker's Mark, which will lend a softer sweetness to the drink. When measuring, be precise with the 2 oz to ensure the bourbon's robust character shines through without overpowering the other ingredients.

Apple Cider

Apple cider is the heart of this cocktail, infusing it with a fresh, fruity essence that evokes the essence of autumn. We recommend using unfiltered, fresh-pressed apple cider for its vibrant flavor and natural sweetness, which enhances the overall profile of the drink. Brands like Tree Top or local farm ciders can provide a more authentic taste. If you can’t find fresh cider, look for a high-quality bottled version without added sugars or preservatives. Avoid using apple juice, as it tends to be overly sweet and lacks the complexity of cider. When measuring, stick to 3 oz to maintain a balanced ratio with the bourbon and other ingredients.

Maple Syrup

Maple syrup adds a unique depth of flavor and a touch of natural sweetness that perfectly complements the bourbon and apple cider. We recommend using pure, grade A maple syrup for its rich, nuanced flavor profile. Brands like Crown Maple or Runamok offer high-quality options that can elevate your cocktail. If you’re looking for alternatives, consider using agave syrup for a lighter sweetness or honey for a floral note, but be aware that these will alter the drink's character. When measuring, 1/2 oz is ideal to provide just the right amount of sweetness without overwhelming the other flavors.

Lemon Juice

Lemon juice is crucial for balancing the sweetness of the maple syrup and apple cider, adding a bright acidity that lifts the entire cocktail. Freshly squeezed lemon juice is always preferred, as it offers a vibrant flavor that bottled varieties often lack. Brands that sell organic lemons can provide the best quality, ensuring a fresh taste. If you need an alternative, lime juice can work in a pinch, but it will impart a different citrus profile. When measuring, use 1/2 oz to achieve the right balance of tartness without overpowering the drink's other flavors.