Absinthe Whiskey Sour
A bold and intriguing cocktail that combines the herbal notes of absinthe with the rich warmth of whiskey, balanced by the sweetness of maraschino liqueur and a hint of bitters. This drink is perfect for those who appreciate complex flavors and a touch of the unexpected..
Learn how to make the perfect Absinthe Whiskey Sour cocktail recipe at home. This bold sour features whiskey as the base spirit and is served in a coupe glass. Perfect as a pre-dinner aperitif, this versatile drink is perfect year-round. Get the complete ingredient list, step-by-step mixing instructions, and expert tips.
Absinthe Whiskey Sour Ingredients
- 🍸Absinthe(1/2 oz)
- 🥃Whiskey(2 oz)
- 🍒Maraschino liqueur(1/2 oz)
- 🧂Angostura bitters(2 dashes)
- 🧂Creole bitters(2 dashes)
- 🍯Simple syrup(1/2 oz)
Mixing Instructions for Absinthe Whiskey Sour
- 1.Chill a coupe glass by filling it with ice water and setting it aside.
- 2.In a cocktail shaker, combine the absinthe, whiskey, maraschino liqueur, simple syrup, Angostura bitters, and Creole bitters.
- 3.Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4.Empty the ice water from the coupe glass and strain the cocktail mixture into the glass.
- 5.Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on top.
Why These Ingredients For The Perfect Absinthe Whiskey Sour?
Absinthe
Absinthe is a key ingredient in this cocktail, chosen for its unique herbal complexity and anise-forward flavor profile. It adds a layer of depth and a hint of bitterness that balances the sweetness of the other ingredients. The aromatic qualities of absinthe can elevate the drink, providing a refreshing contrast to the richness of the whiskey. For a high-quality option, consider brands like Lucid or Pernod, which are well-regarded for their balanced flavors. If you're looking for alternatives, pastis or anise liqueurs can work in a pinch, but they may lack the intricate herbal notes that absinthe brings. When measuring, be precise with the 1/2 oz to ensure the absinthe's boldness doesn't overpower the cocktail.
Whiskey
The base spirit of this cocktail is whiskey, which provides the backbone and warmth of the drink. A bourbon or rye whiskey is ideal, as they offer a balance of sweetness and spice that complements the other ingredients. We recommend using a bourbon like Bulleit for its spiciness and higher proof, or a rye like Rittenhouse for its bold character. If you prefer a smoother profile, a wheated bourbon like Maker's Mark can also work well. The choice of whiskey significantly influences the overall flavor, so select one that aligns with your taste preferences. When measuring, stick to 2 oz to maintain the cocktail's integrity and ensure the whiskey shines through.
Maraschino Liqueur
Maraschino liqueur is included for its subtle sweetness and unique cherry flavor, which adds a delightful complexity to the cocktail. This liqueur is made from Marasca cherries and has a slightly nutty undertone, enhancing the drink's overall profile. Luxardo is a top choice for its authentic flavor and quality, but other brands like Gozio can also be used. If you need an alternative, consider using cherry brandy, though it may be sweeter and less nuanced. When measuring, the 1/2 oz is crucial to ensure the liqueur complements rather than overwhelms the other flavors.
Simple Syrup
Simple syrup is used to add sweetness and balance the cocktail's flavors. It’s a straightforward ingredient that allows the other components to shine without being overly sweet. You can easily make your own by dissolving equal parts sugar in hot water and letting it cool. For a more complex flavor, consider using a rich simple syrup made with brown sugar or demerara sugar, which can add a hint of caramel. When measuring, 1/2 oz is typically sufficient to achieve the desired sweetness without overpowering the drink. Adjust to taste, especially if your whiskey is on the sweeter side.
Alternative Ingredients
- •Rye whiskey
- •Bourbon
- •Fruit bitters
A Absinthe Whiskey Sour is best served with
🍽️ This cocktail pairs beautifully with charcuterie boards, especially those featuring aged cheeses and cured meats. The herbal and sweet notes of the drink complement the savory flavors, making it a delightful pre-dinner aperitif.
""I drink to make other people interesting." - Ernest Hemingway"
