Tropical Campari Splash
A vibrant and refreshing cocktail that combines the bitter notes of Campari with the sweetness of pineapple juice and the unique flavor of Falerym, all served over pebble ice for a delightful experience..

Learn how to make the perfect Tropical Campari Splash cocktail recipe at home. This refreshing highball features rum as the base spirit and is served in a highball glass. Ideal for entertaining groups, this drink shines in the heat of summer. Get the complete ingredient list, step-by-step mixing instructions, and expert tips.
Tropical Campari Splash Ingredients
- 🍹Campari(1 oz)
- 🥥Rum(1 oz)
- 🍍Falerym(0.5 oz)
- 🧊Pineapple juice(3 oz)
- 🧊Pebble ice(to fill)
Mixing Instructions for Tropical Campari Splash
- 1.Fill a highball glass with pebble ice.
- 2.Pour in the Campari and rum over the ice.
- 3.Add the Falerym and pineapple juice.
- 4.Stir gently to combine the ingredients.
- 5.Garnish with a pineapple wedge and a cherry.
Why These Ingredients For The Perfect Tropical Campari Splash?
Campari
Campari is a quintessential Italian aperitif known for its vibrant red color and distinctive bitter flavor profile. It was chosen for this cocktail to provide a complex layer of bitterness that balances the sweetness of the pineapple juice and the richness of the rum. The herbal and citrus notes in Campari add depth and intrigue, making each sip a refreshing experience. For the best results, opt for the classic Campari brand, as its unique blend of herbs and spices is unmatched. If you're looking for alternatives, consider Aperol for a lighter, sweeter option, or Cynar for a more earthy bitterness; however, these will alter the cocktail's overall flavor profile significantly. When measuring, be precise with the 1 oz pour to ensure the right balance of flavors.
Rum
Rum serves as the base spirit in the Tropical Campari Splash, bringing a tropical essence that complements the pineapple juice beautifully. A light or white rum is recommended for this cocktail, as it provides a clean, crisp foundation without overpowering the other ingredients. Brands like Bacardi or Mount Gay are excellent choices due to their smoothness and versatility. If you prefer a more robust flavor, a gold rum can add a hint of caramel and vanilla, but be cautious as it may overshadow the Campari. When measuring, ensure you stick to the 1 oz to maintain the cocktail's intended balance.
Falernum
Falernum is a sweet syrup that hails from the Caribbean, infused with flavors of lime, almond, and spices. It was chosen for this cocktail to introduce a layer of sweetness and complexity that enhances the tropical theme. The 0.5 oz of Falernum adds a subtle warmth and a hint of spice, which harmonizes beautifully with the pineapple juice and Campari. For a quality option, look for brands like John D. Taylor’s Velvet Falernum, which is well-balanced and widely available. If you can't find Falernum, a homemade version can be made using simple syrup, lime juice, and a touch of almond extract, though this will slightly alter the flavor profile. Be sure to measure carefully, as too much can make the cocktail overly sweet.
Pineapple Juice
Pineapple juice is the star of the Tropical Campari Splash, providing a refreshing sweetness that contrasts with the bitterness of Campari. Freshly squeezed pineapple juice is ideal for its vibrant flavor and natural sweetness, but if convenience is key, opt for a high-quality, 100% juice without added sugars or preservatives. Brands like Dole or Simply offer good options. The 3 oz pour is crucial, as it not only sweetens the drink but also contributes to its tropical character. If you want to experiment, consider using coconut water for a lighter, more hydrating twist, but be aware that this will change the drink's flavor and texture.
Alternative Ingredients
- •Vodka instead of Rum
- •Grapefruit juice instead of Pineapple juice
- •Aperol instead of Campari
A Tropical Campari Splash is best served with
🍽️ This cocktail pairs beautifully with grilled shrimp tacos or a fresh fruit salad, as the sweetness of the pineapple and the bitterness of the Campari complement the savory and fruity flavors of the food.


