Smoked Texas Peach Old Fashioned

Fresh Texas Peaches

Fresh Texas peaches are the star of this cocktail, chosen for their exceptional sweetness and juiciness, which perfectly complement the rich, oaky notes of bourbon. Texas is known for producing some of the best peaches in the United States, particularly in the Hill Country region, where the warm climate allows for optimal ripening. The peaches add a vibrant, fruity character to the drink, enhancing its overall flavor profile with a natural sweetness that balances the spirit's strength. When selecting peaches, look for ones that are slightly soft to the touch and have a fragrant aroma, indicating ripeness. If fresh peaches are unavailable, you can substitute with frozen peaches, but be aware that they may lack the same depth of flavor and texture. For preparation, muddle half a peach in the glass to release its juices, ensuring that the fruit is well-integrated into the cocktail.

Bourbon

Bourbon is the backbone of the Smoked Texas Peach Old Fashioned, providing a robust and complex flavor that pairs beautifully with the sweetness of the peaches. Aged in charred oak barrels, bourbon brings notes of vanilla, caramel, and spice, which enhance the overall depth of the cocktail. For this recipe, we recommend using a bourbon that is at least 45% ABV, such as Bulleit Bourbon or Elijah Craig Small Batch, as their spiciness and higher proof create a more balanced drink. If you prefer a smoother profile, consider using Maker's Mark, which offers a softer, sweeter taste. However, be cautious with lower-proof bourbons, as they may get overshadowed by the other ingredients. Measure out 2 oz of bourbon to ensure the cocktail maintains its strength and character.

Peach Syrup

Peach syrup is a crucial ingredient that amplifies the peach flavor in the cocktail, providing a concentrated sweetness that enhances the muddled fresh peaches. This syrup is typically made by simmering fresh peaches with sugar and water, creating a luscious, thick consistency that adds body to the drink. When selecting a peach syrup, look for artisanal brands that use real fruit and minimal additives, such as Monin or Fee Brothers. If you prefer a homemade option, you can easily make your own by combining equal parts of fresh peach puree and sugar, heating until dissolved. Alternatively, if you want to reduce sweetness, consider using a simple syrup infused with peach essence or a different fruit syrup, but be aware that this may alter the intended flavor profile of the cocktail. Use 1/2 oz of peach syrup to strike the right balance between sweetness and the natural fruitiness of the fresh peaches.

Angostura Bitters

Angostura bitters are a classic addition to the Old Fashioned, providing a complex layer of flavor that enhances the overall cocktail experience. These aromatic bitters, made from a blend of herbs, spices, and botanicals, add depth and a hint of bitterness that counterbalances the sweetness of the peaches and syrup. The inclusion of bitters is essential for achieving a well-rounded drink, as they help to tie all the flavors together. While Angostura is the traditional choice, you can experiment with other bitters, such as peach or orange bitters, to introduce different flavor nuances. However, be cautious with the quantity; just 2 dashes are sufficient to impart the desired complexity without overwhelming the drink. This small amount can significantly elevate the cocktail, making it a key component in achieving the perfect balance.