Porcini Campari Delight
A unique and earthy cocktail that combines the bitter notes of Campari infused with porcini mushrooms, the herbal complexity of Don Benedictine, and the smoothness of vodka, creating a drink that is both intriguing and satisfying..

Learn how to make the perfect Porcini Campari Delight cocktail recipe at home. This earthy aperitif features vodka as the base spirit and is served in a coupe glass. Perfect as a pre-dinner aperitif, this versatile drink is perfect year-round. Get the complete ingredient list, step-by-step mixing instructions, and expert tips.
Porcini Campari Delight Ingredients
- πCampari infuso ai funghi porcini(1.5 oz)
- πΈCadello(0.5 oz)
- πDon Benedictine(0.5 oz)
- πΈVodka(1 oz)
- π§Ice(As needed)
Mixing Instructions for Porcini Campari Delight
- 1.Fill a cocktail shaker with ice.
- 2.Add the Campari infuso ai funghi porcini, Cadello, Don Benedictine, and vodka to the shaker.
- 3.Shake well until the mixture is chilled.
- 4.Strain the mixture into a chilled coupe glass.
- 5.Garnish with a slice of porcini mushroom.
Why These Ingredients For The Perfect Porcini Campari Delight?
Campari infuso ai funghi porcini
Campari is a classic Italian bitter liqueur known for its vibrant red color and complex flavor profile, which includes notes of herbs, spices, and citrus. The infusion with porcini mushrooms elevates this cocktail by adding an earthy depth that complements the bitterness of the Campari. The umami from the mushrooms creates a unique balance, enhancing the overall flavor experience. For this infusion, we recommend using a high-quality Campari, as the base spirit's integrity is crucial. If you can't find a porcini-infused version, you can create your own by steeping dried porcini mushrooms in Campari for a few days, then straining it. This infusion will add a rich, savory note that transforms the cocktail into a delightful exploration of flavors.
Cadello
Cadello is a lesser-known Italian liqueur that brings a sweet, herbal complexity to the mix. Its unique flavor profile, which often includes hints of spices and botanicals, complements the bitterness of the Campari and the earthiness of the porcini infusion. This ingredient was chosen for its ability to bridge the gap between the bold flavors of the Campari and the smoothness of the vodka. For a similar effect, you could substitute with a sweet vermouth or an amaro like Averna, but be mindful that these alternatives may alter the drink's sweetness and herbal balance. When measuring, ensure you use a jigger for precision, as the right amount is key to maintaining the cocktail's intended flavor harmony.
Don Benedictine
Benedictine is a herbal liqueur with a rich history, known for its complex blend of 27 different herbs and spices. It adds a layer of sweetness and herbal notes that enhance the overall profile of the Porcini Campari Delight. The choice of Benedictine is intentional, as its honeyed sweetness and herbal complexity provide a counterbalance to the bitterness of the Campari and the earthiness of the porcini. If youβre looking for alternatives, consider using a similar herbal liqueur like Chartreuse, but be aware that it has a more pronounced herbal flavor that could dominate the drink. When incorporating Benedictine, a precise measurement is essential to ensure the sweetness does not overpower the other flavors.
Vodka
Vodka serves as the base spirit in this cocktail, providing a clean and neutral backdrop that allows the other flavors to shine. The choice of vodka is crucial; we recommend using a high-quality, smooth vodka like Grey Goose or Belvedere, which will enhance the drink's overall mouthfeel without introducing any unwanted flavors. If you prefer a more robust character, consider using a flavored vodka that complements the earthy notes, such as a mushroom-infused vodka, but be cautious as this can shift the drink's balance. When measuring, ensure you use a jigger for accuracy, as the vodka's proportion is key to maintaining the cocktail's intended strength and flavor profile.
Alternative Ingredients
- β’Gin
- β’Aperol
- β’Sweet Vermouth
A Porcini Campari Delight is best served with
π½οΈ This cocktail pairs beautifully with charcuterie boards, especially those featuring earthy cheeses and cured meats, enhancing the umami flavors of the food.
""I tried to make a cocktail with Campari infuso ai funghi porcini, but it turned out to be a fun-guy instead!""


