Pisco Old Fashioned: A Peruvian Twist on a Classic

Pisco

Pisco is the star of this cocktail, providing a unique Peruvian twist on the classic Old Fashioned. This grape brandy is distilled from specific grape varieties, and its flavor profile can range from floral and fruity to earthy and herbal, depending on the type of pisco used. For this cocktail, we recommend using a high-quality pisco like Barsol or Macchu Pisco, which are known for their smoothness and complexity. These brands offer a well-rounded flavor that complements the other ingredients without overpowering them. If you prefer a more robust flavor, you might opt for a pisco made from Quebranta grapes, which tend to have a richer, more full-bodied character. When measuring, ensure you use a jigger for accuracy, as the balance of flavors is crucial in this cocktail.

Simple Syrup

Simple syrup is a key ingredient that adds sweetness and helps to balance the strong flavors of the pisco and bitters. It’s made by dissolving equal parts sugar in water, creating a smooth, sweet liquid that integrates easily into cocktails. For this recipe, a 1/4 oz of simple syrup is sufficient to enhance the drink without making it overly sweet. If you want to experiment, consider using a flavored simple syrup, such as one infused with vanilla or citrus, to add an extra layer of complexity. However, be cautious with flavored syrups, as they can easily dominate the drink. When preparing simple syrup, it’s best to make a batch in advance and store it in the refrigerator for up to a month, ensuring you always have it on hand for cocktails.

Angostura Bitters

Angostura bitters are a classic cocktail ingredient that adds depth and complexity to the Pisco Old Fashioned. With their aromatic blend of herbs, spices, and botanicals, these bitters provide a subtle bitterness that balances the sweetness of the simple syrup and enhances the pisco's flavors. The two dashes called for in this recipe are essential for achieving the right flavor profile. While Angostura is the go-to choice, you could also experiment with other aromatic bitters, such as Peychaud's or orange bitters, to create a different flavor experience. However, be mindful that using a different type of bitters may alter the overall balance of the cocktail. When measuring, a dash is typically defined as a quick shake or a few drops from the bottle, so practice makes perfect!

Orange Bitters

Orange bitters add a bright, citrusy note that complements the pisco and enhances the overall flavor of the cocktail. A single dash is all you need to introduce a refreshing twist that cuts through the richness of the other ingredients. We recommend using a high-quality orange bitters, such as Regan's or Fee Brothers, which are known for their vibrant citrus flavors and balanced profiles. If you prefer a more pronounced orange flavor, you could increase the amount slightly, but be careful not to overpower the drink. Alternatively, if you don’t have orange bitters on hand, you could use a splash of fresh orange juice or a twist of orange peel as a substitute, but this will change the drink's texture and sweetness, so adjust accordingly.