Hazelnut Amaretto Sour
A delightful twist on the classic sour, this cocktail combines the rich flavors of Disaronno and hazelnut syrup with a zesty kick from fresh lemon juice. Perfectly balanced, it's a sweet and tangy treat that will tantalize your taste buds!.
Learn how to make the perfect Hazelnut Amaretto Sour cocktail recipe at home. This sweet and tangy sour features disaronno as the base spirit and is served in a coupe glass. Ideal for entertaining groups, this versatile drink is perfect year-round. Get the complete ingredient list, step-by-step mixing instructions, and expert tips.
Hazelnut Amaretto Sour Ingredients
- 🍑Disaronno(2 oz)
- 🌰Hazelnut syrup(1 oz)
- 🍋Lemon juice(3/4 oz)
- 🍬Sugar syrup(1/2 oz)
Mixing Instructions for Hazelnut Amaretto Sour
- 1.Fill a cocktail shaker with ice.
- 2.Add Disaronno, hazelnut syrup, lemon juice, and sugar syrup to the shaker.
- 3.Shake vigorously for about 15 seconds until well chilled.
- 4.Strain the mixture into a chilled coupe glass.
- 5.Garnish with a lemon twist.
Why These Ingredients For The Perfect Hazelnut Amaretto Sour?
Disaronno
Disaronno is a premium amaretto liqueur that serves as the base spirit for this cocktail, chosen for its rich, almond-like flavor profile that perfectly complements the other ingredients. Its smoothness and sweetness provide a solid foundation, while the subtle notes of vanilla and apricot enhance the overall complexity of the drink. For the best experience, stick with Disaronno itself, as its unique blend of flavors is hard to replicate. If you're looking for alternatives, consider other amaretto brands like Luxardo or Lazzaroni, which may offer slightly different flavor nuances—Luxardo tends to be a bit more herbal, while Lazzaroni has a more pronounced cherry note. When measuring, ensure you use a jigger for accuracy, as the balance of flavors is crucial in this cocktail.
Hazelnut Syrup
Hazelnut syrup is a key ingredient that adds a nutty sweetness to the Hazelnut Amaretto Sour, enhancing the drink's overall flavor profile. This syrup not only complements the almond notes of Disaronno but also introduces a rich, toasty element that elevates the cocktail. For the best results, opt for high-quality hazelnut syrups like Monin or Torani, which are known for their authentic flavors and lack of artificial aftertaste. If you can't find hazelnut syrup, you could substitute with a homemade version by infusing simple syrup with toasted hazelnuts, though this may require additional preparation time. When measuring, a precise 1 oz is essential to maintain the right balance of sweetness.
Lemon Juice
Freshly squeezed lemon juice is crucial for adding a bright, tart contrast to the sweetness of the Disaronno and hazelnut syrup. This acidity not only balances the flavors but also enhances the overall freshness of the cocktail. Always opt for fresh lemon juice over bottled varieties, as the latter can have a muted flavor and added preservatives that detract from the drink's quality. If you're in a pinch, you can use bottled lemon juice, but be aware that it may alter the cocktail's taste. When measuring, aim for 3/4 oz to ensure the right level of acidity without overpowering the other flavors.
Sugar Syrup
Sugar syrup, or simple syrup, is included to add a touch of sweetness and help integrate the flavors of the cocktail. It acts as a binding agent, ensuring that the sweetness from the hazelnut syrup and the tartness from the lemon juice harmonize beautifully. For this cocktail, a 1/2 oz of sugar syrup is ideal, but you can adjust it to taste depending on your preference for sweetness. You can easily make your own sugar syrup by dissolving equal parts sugar and water over low heat, or you can purchase pre-made versions from brands like Monin or Fee Brothers. Just be cautious with the amount you use, as too much can overwhelm the other flavors.
Alternative Ingredients
- •Frangelico instead of hazelnut syrup
- •Agave syrup instead of sugar syrup
- •Lime juice instead of lemon juice
A Hazelnut Amaretto Sour is best served with
🍽️ This cocktail pairs beautifully with roasted nuts, cheese platters, or a light dessert like lemon sorbet. The sweet and tangy profile complements the savory and creamy flavors of the food, making it a perfect match for gatherings.
""I told my bartender to make me something with Disaronno, hazelnut syrup, lemon juice, and sugar syrup. He said, 'You mean a cocktail that will make you feel nutty and zesty at the same time?'""
