Fernet Fizz
A refreshing and invigorating cocktail that combines the herbal complexity of Fernet with the bright effervescence of soda and citrus. Perfect for those who enjoy a unique twist on classic flavors!.
Learn how to make the perfect Fernet Fizz cocktail recipe at home. This refreshing highball features fernet as the base spirit and is served in a highball glass. Perfect as a pre-dinner aperitif, this versatile drink is perfect year-round. Get the complete ingredient list, step-by-step mixing instructions, and expert tips.
Fernet Fizz Ingredients
- 🍃Fernet(1.5 oz)
- 🍋Fresh lime juice(0.5 oz)
- 🥤Club soda(to top)
- 🍬Simple syrup(0.25 oz (optional))
Mixing Instructions for Fernet Fizz
- 1.Fill a highball glass with ice.
- 2.Add the Fernet and fresh lime juice to the glass.
- 3.If desired, add simple syrup for sweetness.
- 4.Top with club soda and stir gently to combine.
- 5.Garnish with a lime wheel.
Why These Ingredients For The Perfect Fernet Fizz?
Fernet
Fernet is the star of the Fernet Fizz, chosen for its complex, herbal profile that adds depth and intrigue to the cocktail. This Italian amaro is known for its bold flavors, which include notes of menthol, spices, and a hint of bitterness. These characteristics create a unique contrast to the refreshing elements of the drink, making it a standout choice. For a high-quality option, consider brands like Fernet-Branca, which is the most recognized and widely available, or the slightly sweeter and more approachable Luxardo Fernet. If you're looking for alternatives, you could experiment with other amari like Averna or Ramazzotti, but be aware that they will impart different flavor profiles—Averna is sweeter and less bitter, while Ramazzotti has a more pronounced orange note. When measuring, be precise with the 1.5 oz to ensure the cocktail maintains its intended balance.
Fresh Lime Juice
Fresh lime juice is essential in the Fernet Fizz, providing a bright acidity that cuts through the richness of the Fernet. The tartness of the lime balances the herbal bitterness, creating a refreshing and invigorating drink. Always opt for freshly squeezed lime juice rather than bottled, as the latter can have a muted flavor and added preservatives that detract from the cocktail's overall quality. If you find yourself without fresh limes, you could use a high-quality bottled lime juice as a last resort, but it will alter the drink's freshness. When measuring, 0.5 oz is the perfect amount to achieve the right level of acidity without overpowering the other flavors.
Club Soda
Club soda is the finishing touch in the Fernet Fizz, chosen for its ability to add effervescence and lighten the drink. The carbonation enhances the overall mouthfeel and helps to lift the flavors, making the cocktail more refreshing and easy to sip. When selecting club soda, look for brands that are known for their crisp, clean taste, such as Fever-Tree or Q Mixers. If you prefer a twist, you could substitute tonic water for a slightly sweeter and more aromatic profile, but this will change the drink's character significantly. When topping off the drink, pour gently to maintain the carbonation and avoid over-fizzing.
Simple Syrup (Optional)
Simple syrup is an optional ingredient in the Fernet Fizz, providing a touch of sweetness that can help to balance the bitterness of the Fernet and the acidity of the lime juice. If you have a sweeter palate or are using a particularly bitter Fernet, adding 0.25 oz of simple syrup can create a more harmonious flavor profile. For the best results, use a homemade simple syrup made by dissolving equal parts sugar and water, as it will be fresher and more flavorful than store-bought versions. If you prefer a less sweet drink, feel free to omit the syrup entirely, as the cocktail will still shine with the natural flavors of the Fernet and lime. When measuring, be precise with the 0.25 oz to avoid overpowering the other ingredients.
Alternative Ingredients
- •Aperol
- •Campari
- •Gin
A Fernet Fizz is best served with
🍽️ This cocktail pairs beautifully with rich, savory dishes like grilled meats or charcuterie boards, as the herbal notes of the Fernet complement the flavors of the food.
""I told my bartender to make me a cocktail with Fernet, and he said, 'You mean a drink that tastes like regret?""


