Cinnamon Apple Elixir

Name: Cinnamon Apple Elixir
Prep time: 5 min
Yield: 1 cocktail
Ingredients: 950 ml Apple Brandy; 50 ml Cinnamon Syrup; 100 ml Fresh Apple Juice; 1 stick Cinnamon Stick

A potent blend of apple and cinnamon flavors, reminiscent of a warm autumn day, this cocktail is a delightful nod to the 1901 era. With a staggering 99% ABV, it’s not for the faint of heart, but for those who dare, it offers a rich, aromatic experience that warms the soul..

🥃 Coupe glass

🥄 Cinnamon stick and apple slice

🥃 Apple Brandy 🍸 Sour

Learn how to make the perfect Cinnamon Apple Elixir cocktail recipe at home. This strong sour features apple brandy as the base spirit and is served in a coupe glass. Ideal for entertaining groups, this drink brings out the natural colors of autumn. Get the complete ingredient list, step-by-step mixing instructions, and expert tips.

Cinnamon Apple Elixir Ingredients

🍏Apple Brandy(950 ml)
🌿Cinnamon Syrup(50 ml)
🍏Fresh Apple Juice(100 ml)
🍏Cinnamon Stick(1 stick)

Mixing Instructions for Cinnamon Apple Elixir

1.In a large mixing glass, combine the apple brandy, cinnamon syrup, and fresh apple juice.
2.Stir gently to mix the ingredients thoroughly.
3.Fill a coupe glass with ice to chill it while mixing.
4.Once mixed, strain the cocktail into the chilled coupe glass.
5.Garnish with a cinnamon stick and a thin slice of fresh apple.

Why These Ingredients For The Perfect Cinnamon Apple Elixir?

Apple Brandy

Apple brandy is the cornerstone of the Cinnamon Apple Elixir, chosen for its rich, fruity profile that complements the cocktail's theme. This spirit, distilled from fermented apple juice, brings a depth of flavor with notes of ripe apples, caramel, and subtle spice, enhancing the overall apple experience. For a high-quality option, we recommend brands like Laird's Applejack, which offers a balanced sweetness and complexity, or the artisanal Clear Creek Apple Brandy, known for its authentic apple flavor and smooth finish. If you're looking for alternatives, consider Calvados, a French apple brandy that adds a more pronounced earthiness and complexity, but be mindful that it may shift the flavor profile slightly. When measuring, ensure precision, as the apple brandy forms the base of the cocktail and sets the tone for the other ingredients.

Cinnamon Syrup

Cinnamon syrup is a key ingredient that infuses the Cinnamon Apple Elixir with warmth and sweetness, enhancing the cocktail's comforting essence. This syrup is made by simmering equal parts sugar and water with cinnamon sticks, allowing the spice to permeate the sweetness. We recommend using a homemade version for the freshest flavor, but if you prefer a store-bought option, look for brands like Monin or Fee Brothers, which offer quality syrups with a good balance of sweetness and spice. If you want to experiment, you could substitute with a spiced simple syrup that includes other warm spices like nutmeg or clove, but this may alter the intended cinnamon-forward profile. When measuring, a precise 50 ml is crucial to ensure the right level of sweetness and spice without overpowering the apple brandy.

Fresh Apple Juice

Fresh apple juice is selected for its vibrant, natural sweetness and crisp acidity, which brightens the cocktail and balances the richness of the apple brandy. Using freshly pressed juice ensures that the cocktail maintains a clean, authentic apple flavor, as opposed to store-bought varieties that may contain preservatives or added sugars. For the best results, opt for a juice made from a blend of sweet and tart apples, such as Honeycrisp and Granny Smith, to achieve a well-rounded flavor. If fresh juice isn't available, a high-quality, no-sugar-added apple juice can serve as a substitute, but be cautious of the potential for a less vibrant taste. When measuring, 100 ml is ideal to provide a refreshing lift without overwhelming the other flavors.

Alternative Ingredients

•Spiced Rum
•Calvados
•Apple Cider

A Cinnamon Apple Elixir is best served with

🍽️ This cocktail pairs beautifully with roasted pork or a cheese platter featuring sharp cheddar and creamy brie, as the apple and cinnamon flavors complement the savory notes of the food.