Bourbon Breeze

Bourbon

Bourbon is the backbone of the Bourbon Breeze, providing a rich and complex flavor profile that is essential to the cocktail's character. We want the bourbon to offer a little resistance, so we most enjoyed ones that were on the spicier side of the spectrum and 45 percent or higher, like Bulleit or the Elijah Craig Small Batch. These bourbons bring notes of caramel, vanilla, and oak, which complement the acidity of the lemon juice beautifully. If you prefer a smoother, sweeter bourbon, options like Maker's Mark or Woodford Reserve can work well, but they may soften the drink's overall profile. When measuring, be precise with your 2 oz pour to ensure the bourbon's robust flavors shine through without being overpowered by the other ingredients.

Fresh Lemon Juice

Fresh lemon juice is crucial for balancing the sweetness of the honey syrup and the richness of the bourbon. It adds a bright, zesty acidity that lifts the cocktail and enhances its refreshing qualities. Always opt for freshly squeezed juice rather than bottled, as the latter can have a muted flavor and added preservatives that detract from the cocktail's freshness. If you're in a pinch, you can use bottled lemon juice, but it will alter the drink's vibrancy. For measurement, aim for 3/4 oz, which provides the perfect tartness without overwhelming the other flavors.

Honey Syrup (1:1 Honey and Water)

Honey syrup is a unique sweetener that adds depth and a floral note to the Bourbon Breeze, distinguishing it from other cocktails that use simple syrup. The 1:1 ratio of honey to water ensures that the syrup is easily mixable while retaining the honey's distinct flavor. We recommend using a high-quality, raw honey for the best results, as it will impart more complex flavors than processed honey. If you're looking for alternatives, agave syrup can provide a similar sweetness but will change the flavor profile slightly, making it less floral and more neutral. When preparing the syrup, gently heat the honey and water until combined, then cool before using to ensure it mixes well in the cocktail.

Angostura Bitters

Angostura bitters are a classic addition that adds depth and complexity to the Bourbon Breeze. Just two dashes can enhance the drink by introducing aromatic spices and a hint of bitterness, which balances the sweetness of the honey syrup and the tartness of the lemon juice. While Angostura is the traditional choice, you could experiment with other bitters, such as orange or aromatic bitters, to create a different flavor profile. However, be cautious with the amount, as too much can overpower the cocktail. When measuring, a dash is typically a quick shake of the bottle, so practice to find the right balance for your palate.